Prisoner Wine Dinner

Join us for the best of Prisoner Wine Co. and Prego. Your table will sip on different varietals purposefully paired with four courses.

August 8th, 2024
6pm & 7pm seatings
$135 a person + tax & grat.
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Book your table at 
(949) 553-1333
or email Info@PregoRistoranti.com

THE MENU:

FIRST COURSE

PROSCIUTTO WRAPPED FIGS E BURRATA
heirloom tomatoes, burrata wrapped figs served with 
focaccia crostini & 25 year aged balsamic 

Prisoner Blindfold Blanc de Noir '21

SECOND COURSE

RAVIOLI CON SALSICCIA
ravioli filled with sausage, fennel, ricotta cheese, topped with 
cacio e pepe & served on a bed of light pomodoro sauce

Prisoner Pinot Noir '21

THIRD COURSE

STUFFED OVEN ROASTED KING SALMONE
filled with crab & lobster meat served over potatoes
au gratin & pomodoro 


or

PRIME RIB SOVAZZESE 
roasted prime rib topped with a sweet onion marmalade, 
served with pomodori in porchetta 

Prisoner Red Blend '22 

FOURTH COURSE

PANNA COTTA DI MELONE 
bavarian cream of melon served with fresh mixed fruit 
and gourmet sauces 

Prisoner Cabernet Sauvignon '21