Bar Menu

Fresh tomatoes, imported Italian Mozzarella, basil & oregano

Potato dumplings tossed in a creamy pesto sauce

Goat cheese fondue, served over grilled polenta with sauteed wild mushrooms

Seared Ahi blacked, spinach, julienne vegetables, citrus infused soy sauce

Lobster stuffed ravioli in a lemon lobster cream sauce

Prosciutto di Parma, triple creme brie, fig jam, focaccia crostinis, arugula, balsamic vinegar

Towne Park Blonde Ale, Towne Park White Ale, Coors Light

Red or white, mixed with fresh fruit

Vodka, Lemon, Limoncello, Basil, Soda Water

Aged Rum, Disaronno, Coffee Liqueur, Espresso

Vodka, Fresh Blueberry Simple Syrup, Lemon

Rye Whiskey, Benedictine, Angostura, Built in the Glass and Served Over Ice with a Lemon Twist

Tanqueray Ten Gin, Peychaud's Tonic, Lemon, Lime