Fresh tomato sauce, imported Mozzarella, basil & oregano Add Ons $1.50 each - Pepperoni, Ham, Sausage, Artichoke, Garlic, Mushroooms, Arugula, $5 Parma Prosciutto
Fresh tomatoes, imported Italian Mozzarella, basil & oregano
100% beef ragout, layered with bechamel, marinara & imported Italian Mozzarella
Potato dumplings tossed in a creamy pesto sauce
Goat cheese fondue, served over grilled polenta with sauteed wild mushrooms
One Austrailian lamb chop, grilled to medium rare, topped with a mint drizzle, served over mashed potatoes
Served in a creamy vodka sauce
Shaved Parmigiano Reggiano, arugula, capers
Seared Ahi blacked, spinach, julienne vegetables, citrus infused soy sauce
Smoked salmon carpaccio, red onions, organic mixed greens, lemon drizzle, served with crostinis
Lobster stuffed ravioli in a lemon lobster cream sauce
Prosciutto di Parma, triple creme brie, fig jam, focaccia crostinis, arugula, balsamic vinegar
Towne Park Blonde Ale, Towne Park White Ale, Coors Light
Red or white, mixed with fresh fruit
Vodka, Ginger Beer, Fresh Lime, Mint
Vodka, Lemon, Limoncello, Basil, Soda Water
Aged Rum, Disaronno, Coffee Liqueur, Espresso
Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot
Vodka, Fresh Blueberry Simple Syrup, Lemon
Rye Whiskey, Benedictine, Angostura, Built in the Glass and Served Over Ice with a Lemon Twist
Tanqueray Ten Gin, Peychaud's Tonic, Lemon, Lime
Available Daily in Bar Area Only2PM-7PM