Become a VIPReceive updates on special events, new menu items, menu reviews, and more!

Bar Bites

Pizza

Fresh tomato sauce, imported Mozzarella, basil & oregano

Add Ons $1.50 each - Pepperoni, Ham, Sausage, Artichoke, Garlic, Mushroooms, Arugula, $5 Parma Prosciutto

additional toppings +$1

1 review

Caprese

Fresh tomatoes, imported Italian Mozzarella, basil & oregano

Lasagna

$10

100% beef ragout, layered with bechamel, marinara & imported Italian Mozzarella

Gnocchi

$10

Potato dumplings tossed in a creamy pesto sauce

1 review

Taragna E Funghi

$10

Goat cheese fondue, served over grilled polenta with sauteed wild mushrooms

Scottadito

$11

One Austrailian lamb chop, grilled to medium rare, topped with a mint drizzle, served over mashed potatoes

Meatballs

Served in a creamy vodka sauce

Beef Carpaccio

$10

Shaved Parmigiano Reggiano, arugula, capers

Tonnarello

$10

Seared Ahi blacked, spinach, julienne vegetables, citrus infused soy sauce

Salmone

$10

Smoked salmon carpaccio, red onions, organic mixed greens, lemon drizzle, served with crostinis

Mezzaluna

$11

Lobster stuffed ravioli in a lemon lobster cream sauce

Prosciutto con Brie

$11

Prosciutto di Parma, triple creme brie, fig jam, focaccia crostinis, arugula, balsamic vinegar

Drinks

Draft Beer

Towne Park Blonde Ale, Towne Park White Ale, Coors Light

Sangria

Red or white, mixed with fresh fruit

Moscow Mule

Vodka, Ginger Beer, Fresh Lime, Mint

Daisy

Vodka, Lemon, Limoncello, Basil, Soda Water

Espresso Martini

Aged Rum, Disaronno, Coffee Liqueur, Espresso

House Wine

Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot

Well Drinks

Blueberry Cosmo

Vodka, Fresh Blueberry Simple Syrup, Lemon

Monte Carlo

Rye Whiskey, Benedictine, Angostura, Built in the Glass and Served Over Ice with a Lemon Twist

"New" Englander

Tanqueray Ten Gin, Peychaud's Tonic, Lemon, Lime

Bar Menu