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Restaurant Week

Orange County Restaurant Week is Coming!

Check out our special menu for OC Restaurant week by clicking the link below! 
*Only available 3/7-3/13

Restaurant Week Menu
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Prego Restaurant
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Dinnerlobster sole

Dinner

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Dinner

Starters

Prosciutto Wrapped Asparagus

$12
GF
Prosciutto Wrapped Asparagus
1 review
22 pops1 review
 

Beef Carpaccio

$14

Beef tenderloin, Parmigiano Reggiano, arugula, capers

GF
Beef Carpaccio
 

Heirloom Tomato & Burrata

$14

Arugula, basil, oregano, balsamic reduction drizzle

GF
Heirloom Tomato & Burrata
112 pops
 

Tuna Stack

$18

Dungeness Crab, Ahi, Avocado, Mango, Sweet Chili

GF
11 pop
 

Charcuterie

$22

Assorted italian meats & cheeses, whole grain mustard, cornichons, crostini

GF
Charcuterie
Featured
1 review
1 review
 

Calamari Fritto

$15

Parsley-caper aioli

Calamari Fritto
2 reviews
2114 pops2 reviews
 

Hummus**

$12

Served with housemade crostini

GM
 

Salads

Add Steak 10 | Salmon 9 | Chicken 8

Chopped Salad

$12

Romaine, red onions, black beans, corn, mozzarella, chipotle ranch

GF
1 review
 

Maria Elena Salad

$14

Mixed baby greens, sliced pears, walnuts, gorgonzola cheese, lemon vinaigrette

GF
Maria Elena Salad
1 review
11 pop1 review
 

Summer Salad

$11

Mixed greens, tomato, radish, cucumber, endive, pine nuts, red wine vinaigrette

GF
 

Marinated Steak Salad

$26

Arugula, diced tomatoes, balsamic, shaved parmigiano reggiano

GF
 

Caesar

$11

Romaine, parmigiano reggiano, focaccia croutons, creamy caesar

GM
33 pops1 review
 

Spinach Salad

$13

Baby Spinach, mushroom, bacon, boiled eggs, balsamic dressing and shaved parmesan.

GF
 

Crab & Avocado Salad

$17

Mixed baby greens, crispy bacon, goat cheese, red wine vinaigrette

GF
11 pop2 reviews
 

Golden Beets Salad

$14

Mixed baby greens, goat cheese, caramelized onions, balsamic reduction

GF
Golden Beets Salad
22 pops
 

Pizzas & Pastas

Margherita Pizza

$15

Tomato sauce, mozzarella, basil, oregano

Margherita Pizza
11 pop
 

Mad Pig PIzza

$19

Tomato sauce, mozzarella, feta, ground sausage, salami, pepperoni, ham

Mad Pig PIzza
3 reviews
3 reviews
 

Chicken Pappardelle

$23

Sun-dried tomato, broccoli, basil, extra virgin olive oil, chili flakes.

GM
 

Tortino

$22

Baked pasta stuffed with ricotta and spinach, béchamel and marinara

Tortino
2 reviews
22 pops2 reviews
 

Short Rib Pasta

$23

Ribbon pasta, short rib ragout, mushrooms, fresh herbs, garlic, lemon zest

Short Rib Pasta
4 reviews
415 pops4 reviews
 

Lobster Ravioli

$25

Half-moon pasta, lobster, ricotta cheese, lemon and lobster sauce

Lobster Ravioli
112 pops
 

Four Seasons Pizza

$17

Tomato sauce, mozzarella, grilled eggplant, mushrooms, artichokes

Four Seasons Pizza
Featured
1 review
213 pops1 review
 

Lasagna

$20

Beef ragout, béchamel, mozzarella, marinara

Lasagna
3 reviews
11 pop3 reviews
 

Seafood Marinara

$26

Tiger shrimp, scallops, mussels, clams, spicy tomato sauce

GM
Seafood Marinara
1 review
22 pops1 review
 

Fusilli & Sausage

$20

Mushrooms, onions, tomato sauce, touch of cream

GM
Fusilli & Sausage
1 review
134 pops1 review
 

Tiger Shrimp Pasta

$28

Flat Pasta, Lobster Meat, Tiger Shrimp, Crab **

GM
1 review
 

Mains

Salmon

$27

Fresh herbs, extra virgin olive oil, roasted potatoes & Chef's vegetables

GF
Salmon
1 review
11 pop1 review
 

Chicken Scaloppini

$23

Lemon, white wine, artichokes, roasted potatoes & Chef's vegetables

GF
314 pops2 reviews
 

Australian Lamb Chops

$36

Red wine & mint demi-glaze, Prosecco risotto

GF
Australian Lamb Chops
6 reviews
88 pops6 reviews
 

The Ribeye

$42

16 ounces, house marinade, topped with infused butter, broccolini

GF
112 pops3 reviews
 

Filet of Sole

$28

Lemon, white wine, capers, roasted potatoes & chef's vegetables

GM
Filet of Sole
Featured
3 reviews
22 pops3 reviews
 

Chicken Fiorentina

$25

Vodka Tomato Sauce, Goat Cheese, Roasted Potatoes and Chef's Vegetables

GF
 

New York Steak

$38

10 ounces center-cut, green peppercorn sauce, broccolini

GF
 

Reservations

Show All Items
GFGluten-Free
GMGluten-Free Modification

20% service will be added to parties of 6 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

2409 Park Avenue, Tustin
www.PregoOC.com | (949) 553-1333

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