Lunch

Imported burrata cheese, sliced zucchini, watermelon, basil, oregano, extra virgin olive oil, balsamic reduction

24 month aged Parma Prosciutto, served with fig marmalade and crostini

Strips of filet of sole, lightly breaded, served with a mixed green salad and aioli

Organic mixed greens, barbecue marinaded grilled chicken, tortilla strips, cilantro vinaigrette

Blackened salmon, romaine, creamy caesar dressing

Organic mixed greens, cherry tomatoes, radish, cucumber, endive, toasted pine nuts, red wine vinaigrette

Romaine, seared tuna, crab, shrimp, zucchini, tomato, citrus vinaigrette

100% grass fed ground beef, brioche bun, caramelized onions, mozzarella, tomato, arugula, avocado, aioli spread, crispy wedge fries

Center cut New York strip, brie, caramelized onions, romaine, aioli, crispy wedge fries

Sun-dried tomatoes, spinach, pesto spread, ciabatta bread, crispy wedge fries

Short rib ragout, fresh tomato, touch of cream

Shrimp, pancetta, onion, chili flakes, tomato, parsley

Diced fresh salmon, sun-dried tomato, spinach, garlic, extra virgin olive oil