OUR Menus

Crispy fried asparagus, chipotle aioli

Beef tenderloin, Parmigiano Reggiano, arugula, capers

Tomato sauce, mozzarella, feta, ground sausage, salami, pepperoni, ham

Fresh tomato sauce, mozzarella, basil, oregano

Parsley-caper aioli & spicy marinara

Beef ragout, béchamel, mozzarella, marinara

Tiger shrimp, scallops, mussels, clams, spicy tomato sauce

Mushrooms, onions, tomato sauce, touch of cream

Baked pasta stuffed with ricotta and spinach, béchamel and marinara

Ribbon pasta, short rib ragout, mushrooms, fresh herbs, garlic

Half-moon pasta, lobster, ricotta cheese, lemon and lobster sauce

Wild Scottish salmon, roasted potatoes & chef's vegetables

Red wine & mint demi-glaze, Prosecco risotto