Warm shrimp, scallops, clams, mussels, calamari, bell pepper, mixed greens, lemon dressing

Sliced beef tenderloin, shaved Parmigiana Reggiano, arugula, capers

Served with house made rustic flatbread

Large portobello stuffed with sausage, spinach, mozzarella, bacon, garlic, and panko bread crumbs, served with marsala sauce

Arugula, basil, oregano, balsamic reduction drizzle

Fresh tomato sauce, mozzarella, basil, oregano

Fresh tomato sauce, mozzarella, feta, ground sausage, salami, pepperoni, ham

Cherry tomatoes, onions, goat cheese, mozzarella, arugula

Arugula, flank steak, diced tomatoes, shaved Parmigiana Reggiano

White wine, garlic, lemon, caper sauce

Ribbon pasta, short rib ragout, mushrooms, sprinkled with fresh herbs, garlic, and lemon

Served over a polenta cake, sprinkled with parmigiana and fresh herbs

Asparagus, saffron risotto, topped with mint red wine demi-glaze

Tiger shrimp, scallops, black mussels, manila clams, light spicy tomato sauce

Rolled pasta stuffed with ricotta and spinach, topped with bechamel