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Our Latest Reviews
The Mad Pig
Enjoyed the flavors of the combination of meats. Needless to say it did not disappoint and was devoured right away!!!
Napoletana
Fresh basil fresh tomato makes this pizza exquisite!
Shrimp Diavola
It was the highest quality and freshest seafood pasta I've ever had. Four top quality tiger prawns overwhelmed my taste. It wasn't just pasta mixed with a prepared sauce. The sauce and ingredients were so fresh that it was truly a top-notch dish. Although I was away for a business meeting, I promised myself that I would definitely bring my family next time. I dare say this is the best restaurant in Irvine, with a taste that will make your loved ones fall in love.
Chicken Meatballs
I brought my work team last week and the set up in the back room was just beautiful! The food was amazing....the favorites being the meat balls and lamb chops. The wine selection was fantastic. Out server took great care of us and was so kind. We will definitely be back!
Homemade Tiramisu
I loved the Tiramisu. It was this best Tiramisu I have had so far.
Veggie Delight
Great mix of vegetables and cooked just right. If a pizza could be healthy mark this one as such! Delicious
Calamari Calabrese
Brought friends from out of town for Social Hour! Wonderful way to sample their menu! Got one of everything then ordered more of our favs- the calamari and the short rib. Great fun drinks offered for social hour, enjoyed an Aperol Spritz! Chef Ugo never disappoints!
Shrimp Diavola
Fabulous! Huge shrimp, great sauce. Every meal is a delight!
Asparagi Fritti
This is by far my favorite restaurant in the Irvine/Tustin area. The Seafood Marinara is out of this world. It is packed with fresh seafood served on a bed of pasta. This dish never fails to satisfy. Start your meal with asparagus fries and you will think you died and went to heaven! Next up, I can't wait to try their new oyster bar! Looks fab!
Ravioli Di Aragosta
I had the Lobster Ravioli for my birthday and it was AMAZING! The flavor of the lobster ravioli was delicious and the sauce was absolutely decadent. We'll be going back for this again soon!
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April 2025:
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