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Our Latest Reviews
The Ribeye
I was recently a guest at Prego. This was my first visit. I had the opportunity to enjoy the ribeye steak and the asparagus fries. Both were absolutely delicious. The service was fantastic the atmosphere was nice and friendly. I hope to make it back again very soon.
3 COURSE PRIX FIXE MENU: ALASKAN HALIBUT
Great food
Seafood Marinara
One of my favorite restaurants in Orange County. The decor and ambiance are lovely and the servers are always friendly and professional. However, the real star here is the food. Executive Chef Hugo is amazing and you can taste the passion in the food put out. I've had several dishes from Prego, but I want to highlight the Seafood Marinara Dinner. They could charge $10 more for this and it would be a steal (please don't though lol). The texture of the noodles was on point and the sauce perfectly compliments the star of the dish - the seafood. The seafood was fresh and I was in shock about how generous the portion was. If you like seafood, don't even look at the menu because this is the dish for you. Again, one of my favorite restaurants in Orange County and for a good reason. Keep it up guys!
Seafood Marinara
This is an incredible dish. The seafood and pasta were perfect
Lamb Chops
I always order off menu. Usually spaghetti carbonara. For almost 30 years, no restaurant has even come close to the quality and taste of Prego's. Ugo is wonderful, the staff is wonderful . It is always a pleasure to visit Prego.
Jumbo Lump Crab Cakes
Absolutely the best jumbo crab every eaten mouth watering with ever bit. The wine they paired with was wonderful. Sides we're cooked to perfection Service was stand-alone with graciousness. Such a elegant evening. A good time was had by all .
Seafood Marinara
❤️ PREGO~ Executive Chef Ugo, the friendly staff, the beautiful & comfy setting, and the amazing foods!!! My Seafood Marinara was totally ON POINT!!!! Tasted as good as it looked... generous portions of the freshest seafoods (jumbo prawns, scallops, mussels, & clams) and perfectly cooked flat noodles tossed in a delightfully rich marinara sauce! Definitely had to mop up the sauce with bread!!!🍝🥖😋👍🏻 #Treat-Yo-Self
Seafood Marinara
Seafood was fresh and pasta always made perfectly.
Chopped "Ruth" Salad*
It's so amazing and the freshness is so great. The flavors meld together for a whole mouth feel!
Pumpkin Ravioli
Ugo is the best chef in all of SoCal-my wife's fav is Pumpkin Ravioli, mine is the Sole. Never been disappointed and it's our "go to" for all Bdays and Anniversaries! WC
PAST DRAWING WINNERS
May 2021:
Coming soon
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA