Easter Sunday Menu
Starters & Salads
Tomato Bisque
Touch of Heavy Cream, Basil Garlic Croutons$12$12Touch of Heavy Cream, Basil Garlic Croutons
Carpaccio Di Manzo
Shaved Parmigiano Reggiano, Arugula, Capers, Whole Grain Mustard$18$18Shaved Parmigiano Reggiano, Arugula, Capers, Whole Grain Mustard
Mains
8oz Ribeye & Eggs
Fried Eggs, Hollandaise Sauce, and Breakfast Potatoes$32$32Fried Eggs, Hollandaise Sauce, and Breakfast Potatoes
Lobster Benedict
Poached Eggs, Served on An English Muffin with Hollandaise & Potatoes$25$25Poached Eggs, Served on An English Muffin with Hollandaise & Potatoes
Shrimp Penne Pasta
Mixed With Onions, Extra Virgin Olive Oil, Garlic, Parsley, Spinach$29$29Mixed With Onions, Extra Virgin Olive Oil, Garlic, Parsley, Spinach
Chicken Parmesan
Breaded Chicken Breast, house-made Marinara Sauce, and Mozzarella Cheese$30$30Breaded Chicken Breast, house-made Marinara Sauce, and Mozzarella Cheese
Short Rib Hash
Breakfast Potatoes, Bell Peppers, Onions, Fried Eggs, Served in a Skillet$20$20Breakfast Potatoes, Bell Peppers, Onions, Fried Eggs, Served in a Skillet
Chicken Pappardelle
Tossed in a Creamy Pesto with Toasted Pine Nuts$24$24Tossed in a Creamy Pesto with Toasted Pine Nuts
Lobster Ravioli
Homemade Ravioli Stuffed With Duck Meat Served In A Creamy Vodka Sauce$24$24Homemade Ravioli Stuffed With Duck Meat Served In A Creamy Vodka Sauce
Reservations
Easter reservations are available from 11am to 8pm. Takeout is available for preorder on 4/16 by 5pm, for pick up on Sunday.
20% service will be added to parties of 8 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.