New Year's Eve 2022 Dining & Takeout Menu

2 COURSE PRIX-FIXE MENU: PRIME RIB DINNER

To start: Crustacean Chowder or Caesar Salad
Main & Sides: Prime Rib Dinner seasoned with Italian Herbs, served with Horseradish Sour Cream & Gravy Au Jus, Organic Baked Vegetables & Creamy Yukon Garlic Potato PuréePer Person $60

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Starters & Pasta

Calamari & Shrimp Fritti

$26Parsley Caper Aioli, Arrabbiata Sauce

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Caesar Salad

$13Romaine, Parmigiano Reggiano, Focaccia Croutons, Creamy Caesar

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Crustacean Chowder

Lobster & Shrimp, Focaccia Croutons, ChivesCup $8Bowl $13

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Short Rib Pasta

$28Homemade flat ribbon pasta, creamy mushroom demi-glaze

GMGluten-Free Modification

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Chef's Board

$28Assorted italian meats & cheeses, whole grain mustard, cornichons, crostini

GMGluten-Free Modification

202

Bistro Salad

$12Mixed Baby Greens, Heirloom Tomato, Radish, Cucumber, Endive, Pine Nuts, Red Wine Vinaigrette

GFGluten-Free

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Tiger Shrimp Diavola

$33Flat Pasta, Lobster Meat, Black Tiger Shrimp, Crab

GMGluten-Free Modification

12210

Entrées

All meat & seafood entrées are served with puréed garlic potatoes & organic baked vegetables

Prime Rib

$50Served with Horseradish Sour Cream & Gravy Au Jus

GFGluten-Free

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Alaskan Halibut

$39Pan Seared with Baked Leeks

GFGluten-Free

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Australian Lamb Shank

$36Slow Cooked for 8 Hours, Braised with Spring Vegetables and Red Wine

GMGluten-Free Modification

101

Lobster & Shrimp Stuffed Sole

$37White wine, garlic, lemon, caper sauce

303

Nonna's Chicken Parmigiana

$33Breaded Chicken Breast, Marinara, Mozzarella, Basil

101

8 Ounce Filet Mignon

$46Topped with Green Peppercorn Sauce

GFGluten-Free

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Reservations

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Gluten-Free

Gluten-Free Modification

Available for dine in & take out. You can preorder, now, for pick-up at any time on New Year's Eve, from 11:30am-4pm.
www.PregoOC.com | (949) 553-1333

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.