Thanksgiving

Romaine, Parmigiano Reggiano, Focaccia Croutons, Creamy Caesar

Mascarpone Cream, Sage, Crumbled Amaretto Cookies

Baked Pasta Stuffed with Ricotta and Spinach, Béchamel, Marinara

Arugula, Diced Tomatoes, Balsamic, Shaved Parmigiano Reggiano

Fresh Herbs, Extra Virgin Olive Oil, Roasted Potatoes & Chef's Vegetables

16 Ounces, House Marinade, Topped with Infused Butter, Broccolini

Organic Mixed Greens, Radicchio, Cucumber, Cherry Tomatoes, Red Wine Vinaigrette

Half-Moon Pasta, Lobster, Ricotta Cheese, Lemon, and Lobster Sauce

Sausage, Mushrooms, Onions, Tomato Sauce, Touch of Cream

Scallopini Style, Topped with Speck & Melted Brie, Roasted Potatoes & Chef's Vegetables

Served Over Prosecco Risotto